Our exciting new offering, Ripasso, is a co-ferment of Muscat and Grenache which produces a very pleasant Rosé coloured wine with appealing apricot and berry aromas, quite unique in appearance and flavour. The finished Ripasso comes from the interaction of the finished wine with the pressings from a Shiraz and […]
The director of the controversial but highly acclaimed documentary Mondovino is back with a new film, celebrating natural wine producers in Italy. Jonathan Nossiter’s “Natural Resistance,” premiering at this week’s Berlin Film Festival, follows four winemakers in Tuscany, Emilia-Romagna and Piedmont. Read more
The passionate and thoughtful views of a group of Italian winegrowers who are part of the rapidly spreading European natural wine revolution make for intelligently watchable viewing in Jonathan Nossiter’s documentary Natural Resistance. Read more
Just a quick note, that our very popular Barrica Rose 2012 is now sold out. Subscribe to our mailing list, to be notified of our new releases.
One of the oft-asked questions is: Should all wines be decanted? (…) Natural wines and biodynamic wines, whatever their age, are candidates for decanting. This is because natural-wine producers believe that the more they intervene in the winemaking process, the more tastes in a wine are removed. Read more AsiaOne News, 20 […]