Our exciting new offering, Ripasso, is a co-ferment of Muscat and Grenache which produces a very pleasant Rosé coloured wine with appealing apricot and berry aromas, quite unique in appearance and flavour. The finished Ripasso comes from the interaction of the finished wine with the pressings from a Shiraz and […]
The passionate and thoughtful views of a group of Italian winegrowers who are part of the rapidly spreading European natural wine revolution make for intelligently watchable viewing in Jonathan Nossiter’s documentary Natural Resistance. Read more
Natural wines are now ‘part of the furniture’, says one of the Real Wine Fair’s founders in the run-up to the 2014 event. Read more
Here’s what happens with our Muscat before it becomes the beautiful amber wine called Witchcraft.
The move against clean, commercial wines gains ground by the minute, with a growing wine cognoscenti looking for minimal invention in winemaking, maximum regional variation and colours like orange and yellow in the glass. These are the guys that run the Rootstock festival in Sydney, held for the first time […]