natural winemaking


Festival celebrates artisan wine production

The move against clean, commercial wines gains ground by the minute, with a growing wine cognoscenti looking for minimal invention in winemaking, maximum regional variation and colours like orange and yellow in the glass. These are the guys that run the Rootstock festival in Sydney, held for the first time […]

Mill About Vineyard owners

Natural wine is the best wine

“I long ago decided that “no-tech” wines taste better. And, I now believe, so do no-sulfite wines. Humans created a lot of great wine before our technical era, so, clearly, it’s doable. Yet, so prevalent are the industrial techniques, even at very small wineries that very few visitors to our tasting […]


On Wine: What’s in that wine?

As consumers have shown more interest in what’s in their food, some are extending that to wine. What’s in that bottle anyway? Read more MercuryNews, 10 June 2013