natural winemaking


The Brag file

about Tinto Rosso about Witchcraft “… I opened my last bottle of the 2012 Tinto Rosso that I had at home last month and it was delicious, holding up beautifully, I was sad it was my last bottle” “…… yes, I’ve tried Mill About Vineyard’s Tinto Rosso … it was […]


Mill About Vineyard owners

Festival celebrates artisan wine production

The move against clean, commercial wines gains ground by the minute, with a growing wine cognoscenti looking for minimal invention in winemaking, maximum regional variation and colours like orange and yellow in the glass. These are the guys that run the Rootstock festival in Sydney, held for the first time […]


Natural wine is the best wine

“I long ago decided that “no-tech” wines taste better. And, I now believe, so do no-sulfite wines. Humans created a lot of great wine before our technical era, so, clearly, it’s doable. Yet, so prevalent are the industrial techniques, even at very small wineries that very few visitors to our tasting […]