Our exciting new offering, Ripasso, is a co-ferment of Muscat and Grenache which produces a very pleasant Rosé coloured wine with appealing apricot and berry aromas, quite unique in appearance and flavour. The finished Ripasso comes from the interaction of the finished wine with the pressings from a Shiraz and […]
Put about 70 wine producers together in a room, add a pinch of yeast and a soupcon of zeal and what have you got? The second Rootstock Sydney sustainable and artisan wine festival. The February 8-9 festival attracted 13,500 people, a big step up from last year’s one-day event, with a […]
The director of the controversial but highly acclaimed documentary Mondovino is back with a new film, celebrating natural wine producers in Italy. Jonathan Nossiter’s “Natural Resistance,” premiering at this week’s Berlin Film Festival, follows four winemakers in Tuscany, Emilia-Romagna and Piedmont. Read more
The passionate and thoughtful views of a group of Italian winegrowers who are part of the rapidly spreading European natural wine revolution make for intelligently watchable viewing in Jonathan Nossiter’s documentary Natural Resistance. Read more
Here’s what happens with our Muscat before it becomes the beautiful amber wine called Witchcraft.