Here’s what happens with our Muscat before it becomes the beautiful amber wine called Witchcraft.
We couldn’t have harvested the Semillon so quickly and efficiently without our two young helpers from Italy – Federico and Alessandro. Thank you boys, we’ll see you again at the Grenache and Mataro harvest!
It used to be mid-Feb, then last year and this year 26 Jan, picking first the Semillon and Muscat. Wondering if it won’t be on NY day one day …
If one Austrian’s quirky idea catches on, wine tastings could soon sound like this: Is that some Mozart in my glass? A hint of Haydn, maybe? The Sydney Morning Herald, 2 March 2011 read more