Daily Archives: 06/12/2012


GENEVA – Pontus Elofsson, head sommelier at Copenhagen’s Noma restaurant, ranked best restaurant in the world for the past three years, swears by them: natural wines. These are the wines with “nothing added, nothing taken away” – no sulfites, no foreign yeasts, no added sugars, no enzymes. Traditional wines, on […]

Care for something wild? Natural wines go upmarket