Daily Archives: 17/04/2012

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Any new wine list worth its reputation will have a hefty selection of natural wines. The reason I love them is the same reason I love heirloom tomatoes, or white truffles, or bitter chocolate – they have exceptional flavor, complexity, and surprise. To borrow a theater analogy, they break the […]

Any new wine list worth its reputation will have a hefty selection of natural wines. The reason I love them is the same reason I love heirloom tomatoes, or white truffles, or bitter chocolate – they have exceptional flavor, complexity, and surprise. To borrow a theater analogy, they break the […]