Daily Archives: 12/02/2012

There are three reasons you might not want sulphur dioxide added to your wine: taste, health and principle. read more: http://www.morethanorganic.com/sulphur-in-the-bottle

Sorbic acid and desulfurication will not be allowed and the level of sulphites in organic wine must be at least 30-50 mg per litre lower than their conventional equivalent (depending on the residual sugar content). Other than this subset of specifications, the general wine-making rules defined in the Wine CMO […]