Daily Archives: 05/02/2012


Grapes, thankfully. But also possibly one or more of those: acidity regulator (potassium bicarbonate), preservative (potassium metabisulphite), copper sulphate, antioxidants (carbon dioxide, nitrogen) yeast, yeast nutrient (diammonium phosphate), bentonite, filtration and pectinolytic enzymes. read more: Natural movement gains legs http://www.irishtimes.com/life-and-style/food-and-drink/drink/natural-movement-gains-legs-1.457752