For Isabelle Legeron MW, who has been championing natural wine for some years, the ideal is a wine that’s made from organic grapes with nothing added and nothing taken away. (…) At RAW, a natural wine fair that Legeron set up three years ago, she’s aiming for the next best […]
“I would prefer to use the word “artisanal,” which is more what I do. I act and behave as an artisan. I feel like a farmer who focuses on wine. Unfortunately in Italy, there is not a clear distinction between artisanal and industrial. It is not a question of size […]
Soon to be available from Geralds Bar – Witchcraft; Persillade – Witchcraft; Bacash – La Pastorella; Harry and Frankie – Witchcraft; Super Normal – Witchcraft and La Pastorella. Only thing – not much left for us …
Natural and biodynamic wines are being included on over 200 wine lists and shelves of independent merchants throughout April as part of a nationwide promotion to bring attention to the Real Wine Fair that takes place in London on April 13-14. Read more
It’s time to relax a bit, with the Semillon and Muscat harvested in Jan-Feb and the Grenache, Saperavi and Mataro picked last weekend. Wonderful to have Nelly’s mother helping this year! Very good yield, great grape quality. On to Stan’s winemaking magic.