Ignore the “red grape juice” bit – just drink wine! (in moderation). So many benefits, and more discovered as we speak! “study, conducted by researchers from three American universities, found that drinking wine (or red grape juice) in moderation was useful in helping obese people manage their health, especially metabolic […]
Great start of our own Barossa grape harvest, at Mill About Vineyard. Nice weather, 23 degrees, cool shade under the vines, efficient grape pickers. Starting with the Semillon, to be picked in stages over several days – as per our winemaker’s instructions!
Yes, it was about time! Wine critics who pronounce a natural wine “faulty” – only because they’ve long forgotten the taste of authentic, non-modified wine. Wines by recipe (“industrial plonk”) getting various star ratings. The more “ingredients” – the more stars? We’ve long predicted that “Industrial wine producers will hijack the word […]
Again – a very enthusiastic welcome to our new releases, Cloudy Red and La Pastorella 2014 (white), in Melbourne restaurants, thanks to ExCellar Agencies! Watch this space for the December release of our red wine Tinto Rosso 2014 and orange wine Witchcraft 2014.
Scientists announced that healthy probiotics bacteria have been discovered in wine and may be beneficial for people’s health. However the process of adding sulfites (or sulfur dioxide) to wine kills them off – so drinkers have to stick to natural wines with no added sulfites. Read more