This article explains the basics of natural winemaking, as an introduction to a good list of restaurants where wine lovers could taste natural wines. “Natural wines are wines where the vineyards have been treated with respect using organic or biodynamic practices.” While most of the restaurants on the list are in Europe, […]
Modern winemaking has become a highly industrialised process – but a growing band of producers are going back to basics. The resulting wine is shocking: vibrant, earthy and alive. Read the full article.
Last Mataro safely in the winery, joining the Grenache, Semillon and Muscat. What an epic grape harvest effort – not least for the heat! All grapes picked by hand with the HUGE help of Stan’s mother – such an efficient and hard-working grape picker. Great wines are now in the […]
Ignore the “red grape juice” bit – just drink wine! (in moderation). So many benefits, and more discovered as we speak! “study, conducted by researchers from three American universities, found that drinking wine (or red grape juice) in moderation was useful in helping obese people manage their health, especially metabolic […]
Great start of our own Barossa grape harvest, at Mill About Vineyard. Nice weather, 23 degrees, cool shade under the vines, efficient grape pickers. Starting with the Semillon, to be picked in stages over several days – as per our winemaker’s instructions!