Mill About Vineyard – photobook

See Mill About Vineyard’s story in a photobook Flip through the pages of this photobook – it includes photos taken over 10 years from 2006 till 2016 and documents our progress through the years, as grape growers and winemakers in Barossa Valley. As time goes on, one tends to forget how all […]

Mill About Vineyard photobook cover

Mill About Vineyard - winery door

Starting in April: vineyard and winery tour on Saturdays

Every Saturday: vineyard tour and winery – book now! The 1.5 hour vineyard tour and wine tasting include:  • tasting of our latest wine releases: La Pastorella, Tinto Rosso, and the “brothers” Ambrato and Sangrato. Stan will tell you the story of each wine, from the grape bunch to the glass. He may also […]

Wild yeasts starter a.k.a. “Pied de Cuvee”

“A natural wine is fermented only with the wild yeasts native to its terroir.” Stan doesn’t use commercial yeasts during winemaking, he uses wild yeasts (or indigenous yeast) already present in our vineyard. About one week before vintage he picks some grapes, to make the wild yeast starter – also known by the fancy name […]

piet de cuvee, wild yeast starter

sangrato rose wine in supernormal

Mill About Vineyard’s wines on social media

learning on the go … With the tiny social media presence that we currently have, we are always excited when somebody mentions our wines online! Here’s our Sangrato (extended skin contact wine, rose), via Instagram, in Supernormal, Melbourne. There’s so much to learn, daily about the wonders of social media and how […]

Organically-managed vineyard: seasol just before vine budburst

Stan has a big job to do in our organically-managed vineyard – the grapevines buds are about to open, so it’s the best time to apply the Seasol spray. It will be followed by another Seasol application in a few weeks time, as a vine foliage spray.