“I long ago decided that “no-tech” wines taste better. And, I now believe, so do no-sulfite wines. Humans created a lot of great wine before our technical era, so, clearly, it’s doable. Yet, so prevalent are the industrial techniques, even at very small wineries that very few visitors to our tasting […]
The newly established Grass Management Team at Mill About Vineyard: Holy, Moly, Doly and Poly, and their supervisors Ali and Paco.
Just a quick note, that our very popular Barrica Rose 2012 is now sold out. Subscribe to our mailing list, to be notified of our new releases.
As consumers have shown more interest in what’s in their food, some are extending that to wine. What’s in that bottle anyway? Read more MercuryNews, 10 June 2013
It’s no secret that many wines (most, in fact) include a lot more than grapes, yeast and sulfur. The list in some cases can be staggering. (…) Yet we pay little attention to wine’s added ingredients, even as we have become hyper-conscious about what we eat. Read more The New York […]