147 posts

Drinking naturally: Wine as nature intended

Wine is about as down to earth as you can get. It comes from the fields, from the dirt. How wine is grown has a huge impact on its final quality and, especially, on its character. Wine is often matched to food but, most importantly, it needs to match the mood […]

Girls’ Guide to Paris: Wine bars in Paris

Organic, natural and biodynamic wines are a raging trend in many Parisian wine bars. Test your palate at these top wine bars in Paris as recommended by the Girls’ Guide to Paris. Natural wine bars are all the rage in Paris and have been for the past several years. While […]

Additive-free wine finding favour with Australian producers, consumers

” … sommelier at Melbourne’s acclaimed Attica restaurant Banjo Harris Plane says they offer a flavour and texture, not found in more conventionally made wine. (…) when I came across these wines they were so new and exciting that they really took my breath away,” he said. “Wines made with this lack […]

A review about Mill About Vineyard’s Tinto Rosso

Not your usual GSM, this is a very exclusive wine made with a blend of Grenache, Saperavi and Mataro. Attack is like a red wine jus, slightly thick with a background of very red ripe cherries. There is a confectionary taste to it, again the redskins, little musky and sugar […]