about Tinto Rosso about Witchcraft “… I opened my last bottle of the 2012 Tinto Rosso that I had at home last month and it was delicious, holding up beautifully, I was sad it was my last bottle” “…… yes, I’ve tried Mill About Vineyard’s Tinto Rosso … it was […]
We couldn’t have harvested the Semillon so quickly and efficiently without our two young helpers from Italy – Federico and Alessandro. Thank you boys, we’ll see you again at the Grenache and Mataro harvest!
It used to be mid-Feb, then last year and this year 26 Jan, picking first the Semillon and Muscat. Wondering if it won’t be on NY day one day …
The move against clean, commercial wines gains ground by the minute, with a growing wine cognoscenti looking for minimal invention in winemaking, maximum regional variation and colours like orange and yellow in the glass. These are the guys that run the Rootstock festival in Sydney, held for the first time […]
Jane Lear describes the similarities and differences between organic wines, biodynamic wines, sustainable wines and natural wines. Read the article Take part, 11 December 2013