Semillon harvest: done! It’s going to be transformed into a totally natural wine – “nothing added and nothing taken away” as the author of Naked wine, Alice Feiring, says. Next: the Grenache – still ripening on the vines, for a few more weeks.
The rise of natural wines over the last five years has provoked one of the most contentious and useful debates in recent wine history. Though it is a fringe movement, with little organization or no goal other than producing and enjoying its own wines with as little winemaking intervention as […]
Wine producers say they aren’t interested in growing genetically modified vines despite the development of GM varieties resistant to common funguses. ABC Rural, 28 October 2011 read more http://www.abc.net.au/rural/wa/content/2011/10/s3350897.htm
Some of Australia’s favourite vineyards will be forced to move or produce wines that taste markedly different because of climate change, a viticulture expert said. Rising temperatures have already affected many grape growers, with fruits ripening earlier each year. Sydney Morning Herald, 25 July 2011 read more http://www.smh.com.au/environment/climate-change/vineyards-count-days-to-change-in-flavours-20110724-1hvei.html
“Those who know me, including my mother, often ask why I go through all of this effort. For me, the answer is simple. While it is time-consuming and sometimes physically demanding, being out in the vines gives me the time to clear my mind” Canadian Lawyer, 20 June 2011 Read […]