vines


Vintage 2015, day one

Great start of our own Barossa grape harvest, at Mill About Vineyard. Nice weather, 23 degrees, cool shade under the vines, efficient grape pickers. Starting with the Semillon, to be picked in stages over several days – as per our winemaker’s instructions!

Stan's mum picking Semillon grapes

Taking the Mask Off of Wine: How Wine Follows the Lead of Cuisine

Ask any winemaker what they need to make good wine and they will tell you there are three answers; good grapes, good grapes, and good grapes. When you have a unique wine, from a unique place it would seem intuitive to show off the great grapes; with very little camouflage. […]


nice little video on the natural wine issues

This 7min video is about natural winemaking in France where the movement started. Natural wines are made from grapes grown without the use of chemicals. No commercial yeasts, sulfates or other additives are added during the winemaking process. Watch the video http://www.alicefeiring.com/blog/2012/02/nice-little-video-on-the-natural-wine-conflic.html


2012 grape harvest started!

Semillon harvest: done! It’s going to be transformed into a totally natural wine – “nothing added and nothing taken away” as the author of Naked wine, Alice Feiring, says. Next: the Grenache – still ripening on the vines, for a few more weeks.


Wine Books Worth Reading

The rise of natural wines over the last five years has provoked one of the most contentious and useful debates in recent wine history. Though it is a fringe movement, with little organization or no goal other than producing and enjoying its own wines with as little winemaking intervention as […]