a team of researchers from Oxford University’s Department of Physiology, Anatomy and Genetics found a link between heightened cognitive activity and consumption of wine, tea and chocolate, and the findings were reported in the Journal of Nutrition. HC Online, 25 November 2011 Read more http://www.hcamag.com/news/the-lighter-side/the-good-stuff-improves-brain-performance/120303/
Come along to our next wine tasting, at Chateau Tanunda’s Small Winemakers Centre, on Sunday, 16 October! Try our preservative-free, single-vineyard, hand-crafted wines 2010 Bush Vine Grenache and 2010 Sémillon. See you soon!