Our exciting new offering, Ripasso, is a co-ferment of Muscat and Grenache which produces a very pleasant Rosé coloured wine with appealing apricot and berry aromas, quite unique in appearance and flavour. The finished Ripasso comes from the interaction of the finished wine with the pressings from a Shiraz and […]
Yet another article on natural wine – it does a good job of describing it and dismissing the notion of “confusion” around it: “What is natural wine? For some unknown reason, just about every story on this topic tends to begin with the author or an interview subject stating how […]
Our 2014 and previous vintages have been sold out. These Melbourne, Sydney and Adelaide restaurants, bars and wine shops ordered our wine – maybe you can still try it there. The 2015 wines are all very promising – red, white, orange and rose currently resting in their old oak barrels and should be ready to introduce […]
This article explains the basics of natural winemaking, as an introduction to a good list of restaurants where wine lovers could taste natural wines. “Natural wines are wines where the vineyards have been treated with respect using organic or biodynamic practices.” While most of the restaurants on the list are in Europe, […]
See the list of places that sell our wine in Adelaide, Melbourne and Sydney.