organic wine

10 posts

Silver medal for our Tinto Rosso!

We are very proud with our recent achievement! Mill About Vineyard’s Tinto Rosso 2016 has been awarded 90 points and a silver medal! The award certificate comes from the Wine Showcase Magazine, and will be followed by an article in the next year’s edition. Here’s a little bit about the […]

Our wines in Melbourne

Barossa’s best kept secret: winegrower and winemaker: Stan! He’s is fiercely independent and true to his winemaking philosophy: no chemicals in the vineyard; nothing added, nothing taken away in the winery. The Mill About wines have no additions, no artificial yeasts, no added sulfites at any point and no fining […]

Try our exciting new wine: Ripasso 2016

Our exciting new offering, Ripasso, is a co-ferment of Muscat and Grenache which produces a very pleasant Rosé coloured wine with appealing apricot and berry aromas, quite unique in appearance and flavour. The finished Ripasso comes from the interaction of the finished wine with the pressings from a Shiraz and […]

Everything you wanted to know about natural wine

Yet another article on natural wine – it does a good job of describing it and dismissing the notion of “confusion” around it: “What is natural wine? For some unknown reason, just about every story on this topic tends to begin with the author or an interview subject stating how […]

Pre order your 2015 Mill About Vineyard wine

Our 2014 and previous vintages have been sold out. These Melbourne, Sydney and Adelaide restaurants, bars and wine shops ordered our wine – maybe you can still try it there. The 2015 wines are all very promising – red, white, orange and rose currently resting in their old oak barrels and should be ready to introduce […]