Our 2014 and previous vintages have been sold out. These Melbourne, Sydney and Adelaide restaurants, bars and wine shops ordered our wine – maybe you can still try it there. The 2015 wines are all very promising – red, white, orange and rose currently resting in their old oak barrels and should be ready to introduce […]
This article explains the basics of natural winemaking, as an introduction to a good list of restaurants where wine lovers could taste natural wines. “Natural wines are wines where the vineyards have been treated with respect using organic or biodynamic practices.” While most of the restaurants on the list are in Europe, […]
See the list of places that sell our wine in Adelaide, Melbourne and Sydney.
Follow us on Twitter @millaboutwines, for the Tinto Rosso and Witchcraft release in early December.
Wine releases (La Pastorella & Cloudy Red), music and more in Mill About Vineyard’s November’14 newsletter.