Harvesting Grenache is a slow affair – it needs to be done very carefully, picking grapes by hand, removing any damaged berries. Vine by vine – not all at once, as not all grapevines ripen at the same time. So – it will be several days of continuous grape-picking. Then, […]
The chill in the mornings and in the evenings … autumn is not too far. The vine leaves are losing their vibrant green colour. Another week or so and the Grenache will be ready to harvest.