Our exciting new offering, Ripasso, is a co-ferment of Muscat and Grenache which produces a very pleasant Rosé coloured wine with appealing apricot and berry aromas, quite unique in appearance and flavour. The finished Ripasso comes from the interaction of the finished wine with the pressings from a Shiraz and […]
We love it when our clients give us positive feedback: “rock solid”, “super tasty”! Even better when we see a photo of our wine with a label a “favourite wine”! Read some Instagram and Facebook posts, by our clients in Melbourne, Westgarth Liquor and Seddon Wine Store, about the always […]
It’s time to relax a bit, with the Semillon and Muscat harvested in Jan-Feb and the Grenache, Saperavi and Mataro picked last weekend. Wonderful to have Nelly’s mother helping this year! Very good yield, great grape quality. On to Stan’s winemaking magic.
Wine tasting this Sat 12 Jan from 10.30am: Small Winemakers’ Centre, Chateau Tanunda, 9 Basedow Rd Tanunda.