Ask any winemaker what they need to make good wine and they will tell you there are three answers; good grapes, good grapes, and good grapes. When you have a unique wine, from a unique place it would seem intuitive to show off the great grapes; with very little camouflage. […]
It’s a relief to know that 2012 vintage is coming to a successful end, with all grapes picked and fermenting quietly in the wine tanks. The rain can now come!