Barossa


Read our latest newsletter

Wine releases (La Pastorella & Cloudy Red), music and more in Mill About Vineyard’s November’14 newsletter.


Grenache fermenting

2014 vintage at Mill About Vineyard is almost over!

It’s time to relax a bit, with the Semillon and Muscat harvested in Jan-Feb and the Grenache, Saperavi and Mataro picked last weekend. Wonderful to have Nelly’s mother helping this year!         Very good yield, great grape quality. On to Stan’s winemaking magic.


An amazing East End Cellars Day!

What a fantastic day at East End Cellars’ wine tasting! Wonderful hosts, perfect weather, youthful and enthusiastic crowd. Stan met with other like-minded winemakers and everybody praised our wines. Great to see that natural wines are gaining more and more followers!        

East End Cellars wine tasting 2 Feb 2013

Grape harvest 2012: Done!

It’s a relief to know that 2012 vintage is coming to a successful end, with all grapes picked and fermenting quietly in the wine tanks. The rain can now come!