“There’s a Georgian saying: first there is mother’s milk, then there is wine.”

In Georgia, fermenting white wine on skins, in amphorae, is seen as traditional – conservative even. But in much younger wine countries such as Australia, it’s seen as avant-garde, groundbreaking. A small but growing number of adventurous grape-treaders here are experimenting with the technique.
The Australian, 28 May 2011

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