“There’s a Georgian saying: first there is mother’s milk, then there is wine.”


In Georgia, fermenting white wine on skins, in amphorae, is seen as traditional – conservative even. But in much younger wine countries such as Australia, it’s seen as avant-garde, groundbreaking. A small but growing number of adventurous grape-treaders here are experimenting with the technique.
The Australian, 28 May 2011

read more http://www.theaustralian.com.au/news/executive-lifestyle/under-the-gun/story-fn845mx8-1226063415151