The award certificate comes from the Wine Showcase Magazine, and will be followed by an article in the next year’s edition.
Here’s a little bit about the wine:
A field blend of two red grape varieties that we grow in our vineyard: Grenache and Mataró.
Fermented in a beeswax lined clay pot. Matured for eight months in an old French oak barrique.
No stirring, no additions whatsoever, no racking, no fining, no filtering.
Just peace and quiet, and occasional topping up of the barrel. Alcohol level: 13°. Here is a link to the winemaking flowchart.