Vintage 2015, day one


Great start of our own Barossa grape harvest, at Mill About Vineyard. Nice weather, 23 degrees, cool shade under the vines, efficient grape pickers. Starting with the Semillon, to be picked in stages over several days – as per our winemaker’s instructions!

Nelly picking Semillon grapesStan's mum picking Semillon grapesStan crushing Semillon grapes