Artisan food: Wine au naturel


To advocates, fine natural wines taste like no other. But they have another virtue: their lack of sulphites gets rid of a surprising reaction to more commercially produced bottles. (…) Only natural wines are farmed organically and hand-harvested and then bottled using low or no intervention. No reverse osmosis machinery, no spinning cones and cryo-extraction, no weirdly flavoured yeasts, no snowdrifts of sugar. And only the very lowest levels of sulphites. Read more