2014 vintage at Mill About Vineyard is almost over!


It’s time to relax a bit, with the Semillon and Muscat harvested in Jan-Feb and the Grenache, Saperavi and Mataro picked last weekend.

destemming Grenache

Wonderful to have Nelly’s mother helping this year!Grenache fermenting

 

 

 

 

Very good yield, great grape quality.

On to Stan’s winemaking magic.

Semillon and Muscat fermenting in clay potsGrenache fermenting

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