Additive-free wine finding favour with Australian producers, consumers

” … sommelier at Melbourne’s acclaimed Attica restaurant Banjo Harris Plane says they offer a flavour and texture, not found in more conventionally made wine. (…) when I came across these wines they were so new and exciting that they really took my breath away,” he said. “Wines made with this lack of intervention really offer a purity of fruit and also of the soil. You can really taste the area that the wines were grown in.” Read more
ABC News, 12 October 2012