Consumers to drive transparency in wine


Increasing consumer awareness of food and drink additives will drive transparency in the wine trade, believes Isabelle Legeron MW. “There is a surprisingly low level of knowledge of how wine is made … and personally I like to know the sulphite levels. (…) I want to raise awareness of how wine is made and empower people to choose,” she added. Read more
The drinks business, 13 May 2013