The Brangelina rosé, the whiter shade of pale


As I looked at the oversized, Hollywood-like bottle,  I remembered a story about when past Meilleur Sommelier du Monde’s, Olivier Poussier was asked to offer a toast to rosé. Instead  he delivered an obituary. In front of his Provençal hosts he proclaimed that due to technology,  true Provençal rose was a travesty, it no longer existed.
The Feiring Line, 19 February 2013

Read more: 
http://www.alicefeiring.com/blog/2013/02/the-brangelina-ros%C3%A9-whats-behind-a-color.html