Natural Wine Can Learn from Natural Food


Check your wine label. It won’t list any of these chemicals, which might be swimming around in your wineglass: ammonium phosphate, diammonium phosphate, Benzoic acid, Carbohydrase (alpha-amylase, beta-amylase, glucoamylase, amyglucosidase), copper sulfate, potassium permanganate, sulfuric acid, defoaming agents like polyoxyethylene 40 monostearate, silicon dioxide, dimethylpolysiloxane, sorbitanmonostearate, glycerol mono-oleate and glyceryl dioleate, malic acid, tartaric acid, and even edible gelatin. Yum! That’s just the start – there are about 200 chemicals on the list.¬†Huff Post, 18 January 2013
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