The Lack of Veritas in Vino


At a time when consumers are demanding more transparency about the things they eat and drink, there is still a distinct lack of veritas in vino. (…) Perhaps the best answer would be to require producers of all kinds of wine to list what is actually in the bottle.
The New York Times, 3 August 2012

read more: http://www.nytimes.com/2012/08/04/dining/04iht-wine04.html?pagewanted=all